Descriptions
Truffles
Champagne – A dark chocolate ganache with a champagne cream filling and coated in milk chocolate. Sprinkled with confectioner’s sugar
Dark Champagne – The same filling and ganache as the classic but coated in dark chocolate and dusted in cocoa powder
Milk – Milk chocolate cream ganache and coated in milk chocolate
White – White chocolate cream ganache and coated in white chocolate
Dark – Dark chocolate cream ganache and coated in dark chocolate
Walnut – Dark chocolate cream ganache with bits of caramelized walnuts and pecans and coated in dark chocolate
Almond – Dark chocolate cream ganache with a caramelized almond on top. Then coated in dark chocolate and sprinkled with chocolate powder
Cocoa – Dark chocolate cream ganache coated and dark chocolate and sprinkled with unsweetened cocoa powder
Bailey’s – White chocolate cream ganache with Bailey’s Irish Cream whiskey and coated in milk chocolate
Irish Coffee – Dark chocolate cream ganache with Tullamore Irish Whiskey coated in milk chocolate
Wine – White chocolate cream ganache with sweet late harvest Sauterne from Southern France coated in dark chocolate
Raspberry – milk chocolate cream ganache with raspberry jam and Framboise Eau de Vie coated in dark chocolate
Nougat Light – Milk chocolate butter ganache surrounded with crunchy brittle nougat and coated in milk chocolate
Nougat Dark – Dark chocolate butter ganache surrounded with crunchy and brittle nougat and coated in dark chocolate
Jasmin – Dark chocolate cream ganache enriched with fine Chinese Jasmin tea coated in dark chocolate
Pistachio – Chocolate ganache mixed with pistachio puree and covered in dark chocolate and sprinkled with pistachio crumble
Fleur de Sel Caramel Light – Chocolate ganache with sea salt from the Atlantic Coast of France coated in milk chocolate
Fleur de Sel Caramel Dark – Chocolate ganache with sea salt from the Atlantic Coast of France coated in dark chocolate
Lavender – Dark chocolate ganache infused with natural lavender oil and enrobed in white chocolate
Rose – Dark chocolate ganache infused with natural rose oil and enrobed in white chocolate
Espresso – Dark chocolate ganache cream mixed with fine coffee and coated in dark chocolate
Mint – White chocolate cream ganache mixed with natural mint oil coated in dark chocolate
Gianduja – A fine praline filling in which nuts are mixed and ground together
White – White chocolate almond gianduja coated in white chocolate
Mocha – Milk chocolate almond and hazelnut gianduja with coffee and coated in milk chocolate
Noisette – Milk chocolate almond and hazelnut gianduja with a roasted hazelnut on top coated with milk chocolate almond and hazelnut gianduja
Walnut – Milk chocolate walnut and hazelnut gianduja with a walnut on top and coated in milk chocolate
Zebra – White, milk, and dark chocolate with almond and hazelnut gianduja half coated in dark chocolate
Duchess – Milk chocolate and almond and hazelnut gianduja with finely sliced almonds coated in milk chocolate
Amande – Bitter sweet triple chocolate and almond gianduja coated in dark chocolate and decorated with a half almond on top
Marzipan – A mixture of almond and sugar, heavy on the almond
Walnut – Interior of almonds with bits of walnut coated in white chocolate and decorated with a piece of walnut on top and then half coated in dark chocolate
White – Almond marzipan mixed with orange liquor and coated in white chocolate
Lübeck Pistachio – White almond marzipan mixed with pistachio and coated in dark chocolate
Lübeck Raspberry – White almond marzipan mixed with raspberry jam and coated in dark chocolate
Lübeck Nature – White almond marzipan coated in dark chocolate sprinkled almond bits
Pompadour – A layer of marzipan followed by a layer of gianduja topped with sliced almond nougat and half dipped in dark chocolate
Praline – Similar to gianduja but with a different process to produce a lighter crunchy filling
Hazelnut Log – Praline filling is mixed with milk chocolate and formed into a log and sprinkled with bits of crunchy nougat coated in milk chocolate
Pistachio – Praline filling is mixed with milk chocolate and pistachio bits and formed into a large pistachio log. It is then coated in milk chocolate and decorated with more pistachio
Amandine – Praline filling is mixed with milk chocolate and almond splitters and coated in milk chocolate
White Pistachio – 100% pistachio nuts for the praline filling and coated in white chocolate
Napoleon – Milk chocolate praline filling coated with milk chocolate. Made to resemble the shaped of Napoleon’s hat
Salted Caramel Dark – Chewy caramel coated in dark chocolate and sprinkled with Fleur de Sel
Salted Caramel Light – Chewy caramel coated in milk chocolate and sprinkled with Fleur de Sel
Nuts/Nougats
Montélimar – Tender nougat from the town of Montélimar, France; half coated in dark chocolate
Honey Crunch Dark – Hazelnuts and almonds are crushed and mixed with honey and coated in dark chocolate
Honey Crunch Light – Hazelnuts and almonds are crushed and mixed with honey and coated in milk chocolate
3-Hazelnut Dark – 3 roasted and caramelized hazelnuts in a row and coated in dark chocolate
3-Hazelnut Light – 3 roasted and caramelized hazelnuts in a row and coated in milk chocolate
Florentines Dark – A soft almond nougat with honey, cream, and candied fruit on a dark chocolate base
Florentines Light – A soft almond nougat with honey, cream, and candied fruit on a milk chocolate base
Chocolate Almonds – Whole caramelized and roasted almonds covered in milk chocolate and dusted in cocoa powder
Chocolate Hazelnuts – Whole caramelized and roasted hazelnuts covered in milk chocolate and dusted in chocolate powder
Chocolate Macadamias – Whole caramelized and roasted macadamia nuts covered in dark chocolate and dusted in cocoa powder